Super Sticky Ribs

Name: Super Sticky Ribs
Cuisine: British
Ingredients: 1 large rack of ribs; 300 g ketchup; to taste Salt; to taste Chilli flakes; to taste Ground black pepper; 60 ml dark soy sauce; 60 g soft dark brown sugar; 1 small onion, finely chopped; 1 garlic clove, minced; 2 tbsp olive oil

Rae @LoveRae

Super Sticky Ribs

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Ingredients

1large rack of ribs
300 gketchup
to tasteSalt
to tasteChilli flakes
to tasteGround black pepper
60 mldark soy sauce
60 gsoft dark brown sugar
1small onion, finely chopped
1garlic clove, minced
2 tbspolive oil

Saved

Steps

1

Heat the oven to 160c.
2

Over a medium heat fry the onions and garlic in the olive oil. Fry the onions until soft.
3

Add the chilli and sugar and cook for about 2-3 minutes or until the sugar has melted.
4

Add the ketchup and soy sauce a stir well. Reduce heat slightly and allow to simmer for 10-15 minutes, until the sauce thickens.
5

Line a deep baking tray with foil and add the ribs. Season with salt and pepper.
6

Cover the ribs with the bbq sauce.
7

Cover the tray with foil and transfer to oven. Cook for 2 hours to 2 hours and half. Remove the foil for the last 30-45 minutes.
8

Allow the ribs to rest for 15 minutes to cool down enough to handle.

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Cooksnaps

Saved

Rae @LoveRae

on October 28, 2018 21:02

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

Hilary B @cook_6800692

January 09, 2019 13:10

This recipe is fabulous! I tweaked it slightly by leaving out some of the ketchup and adding tinned tomatoes, only because I wanted a greater quantity of sauce. I lost some of the stickiness, but it still tastes delicious! Only made it the other day, and I'm making it again today with chicken. 10 out of 10 Andrea!

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Super Sticky Ribs

Super Sticky Ribs

Ingredients

Steps

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