Vanilla Marble Cake

Name: Vanilla Marble Cake
Cuisine: Kenyan
Ingredients: 340 grams all purpose flour; 8 grams baking powder; 200 grams sugar; 190 grams butter; 3 large eggs; 250 ml milk; 20 grams cocoa powder; ml Vanilla essence..5; Frosting of your choice

Pure @purecookseverything

Nyandarua

Calories do not count on Sundays...indulge in cake

Pure @purecookseverything

Nyandarua

Calories do not count on Sundays...indulge in cake

Saved

Ingredients

340 gramsall purpose flour
8 gramsbaking powder
200 gramssugar
190 gramsbutter
3large eggs
250 mlmilk
20 gramscocoa powder
mlVanilla essence..5
Frosting of your choice

Saved

Steps

1

Preheat oven to 180 degrees C for 10-15 mins....grease your baking tin
2

Sift dry ingredients.. Flour and baking powder..set aside
3

In a bowl,cream sugar and butter till light and pale. Add one egg at a time as you continue beating...add essence
4

Add your flour and baking powder and milk while alternating till well incorporated
5

Divide your batter into two....to one add cocoa powder
6

I baked in two Tins..one batter with cocoa and the other with the white batter
7

Bake for about 35 minutes or till ready
8

Layer and tort your cake..with the alternating layers of the chocolate and vanilla layers
9

I used my left over pink whipping cream frosting...decorate as you please