Chana masala

Name: Chana masala
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 bowls Overnight soaked chana; 1 Onion; 4 tsp Dry coconut grated; 1 tsp Ginger garlic paste; 1/2 tsp each Mustard,cumin seeds; Handful Coriander leaves; 1tsp Red Chilli powder; 1 tsp Garam masala; 1 tsp Chana masala; To taste Salt; 1 tsp Turmeric powder; 4-5 tsp Oil

Spruha Bari @chayya

Everyone's favourite recipe

Spruha Bari @chayya

Everyone's favourite recipe

Saved

Ingredients

3 servings

2 bowlsOvernight soaked chana
1Onion
4 tspDry coconut grated
1 tspGinger garlic paste
1/2 tsp eachMustard,cumin seeds
HandfulCoriander leaves
1tsp Red Chilli powder
1 tspGaram masala
1 tspChana masala
To tasteSalt
1 tspTurmeric powder
4-5 tspOil

Saved

Steps

1

Wash soaked chana and cook it in pressure cooker for 3 or 4 whistles
2

Roast cut onion,grated coconut and make paste with coriander
3

Heat oil add mustard and cumin seeds,let it flutter,now add garlic ginger paste and saute for a minute
4

Now low the flame and add red chilli powder, turmeric powder,garam masala,chana masala,salt mix well
5

Now add 1 tsp water and add the onion,coconut paste saute it till it leaves the oil
6

Now add the cooked chana mix well.Cover it with lid and cook for 5 minutes.
7

Now add water to adjust desired consistency
8

Let it boil and serve hot