Make sure you wash the goat head properly

Put them in an empty neat pot,add 1 teaspoon of salt, seasoning,cut1 bulb of onions

Put pot on fire and allow it to boil until the meat it's soft.

Then make your ngorr. My own ngor I used ashes and water, sieve the water, you will see the turn out and add pepper and the utazi.

Allow it to cook for 10mins. It's ready to serve.