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Mushroom Rice
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A picture of Mushroom Rice.

Mushroom Rice

Karuna
Karuna @cook_13921343

Easy to cook, nutritious and very yummy

Easy to cook, nutritious and very yummy

Read more

Mushroom Rice

Karuna
Karuna @cook_13921343

Easy to cook, nutritious and very yummy

Easy to cook, nutritious and very yummy

Read more
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Ingredients

  • 3 cupscooked rice
  • 200 gramswhite button mushrooms - cleaned and chopped into small pieces
  • 3 tablespoonoil or ghee
  • 1/2 teaspoonmustard
  • 2 teaspoonudad dal
  • 1/2 teaspoonmethi powder
  • 1 teaspoonasafoetida
  • 1onion
  • 2 tablespoongarlic finely chopped
  • 2 inchginger
  • 1/2 cupcoriander leaves
  • 2 teaspoonturmeric powder
  • 1 tablespoonchilli chopped
  • 4 tablespoonsapple cider vinegar
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Steps

  1. 1

    In a pan heat oil or ghee.

  2. 2

    Add mustard and udad dal.

  3. 3

    After it turns little pink, add garlic and onion. Saute for 2 mins.

  4. 4

    Add methi powder and asafoetida. Stir it.

  5. 5

    Add mushrooms, turmeric and little salt.

  6. 6

    Cover till it leaves water and is completely cooked.

  7. 7

    Add ginger, coriander, chilli powder and salt. Cover for 2 minutes.

  8. 8

    Add vinegar and mix well.

  9. 9

    Add cooked rice. Saute for few minutes.

  10. 10

    Serve with daal.

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Copied!

Karuna
Karuna @cook_13921343
on October 29, 2018 15:20

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