Steps
- 1
In a pan heat oil or ghee.
- 2
Add mustard and udad dal.
- 3
After it turns little pink, add garlic and onion. Saute for 2 mins.
- 4
Add methi powder and asafoetida. Stir it.
- 5
Add mushrooms, turmeric and little salt.
- 6
Cover till it leaves water and is completely cooked.
- 7
Add ginger, coriander, chilli powder and salt. Cover for 2 minutes.
- 8
Add vinegar and mix well.
- 9
Add cooked rice. Saute for few minutes.
- 10
Serve with daal.
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