Mushroom Rice

Name: Mushroom Rice
Cuisine: Indian
Ingredients: 3 cups cooked rice; 200 grams white button mushrooms - cleaned and chopped into small pieces; 3 tablespoon oil or ghee; 1/2 teaspoon mustard; 2 teaspoon udad dal; 1/2 teaspoon methi powder; 1 teaspoon asafoetida; 1 onion; 2 tablespoon garlic finely chopped; 2 inch ginger; 1/2 cup coriander leaves; 2 teaspoon turmeric powder; 1 tablespoon chilli chopped; 4 tablespoons apple cider vinegar

Karuna @cook_13921343

Easy to cook, nutritious and very yummy

Mushroom Rice

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Karuna @cook_13921343

Easy to cook, nutritious and very yummy

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3 cupscooked rice
200 gramswhite button mushrooms - cleaned and chopped into small pieces
3 tablespoonoil or ghee
1/2 teaspoonmustard
2 teaspoonudad dal
1/2 teaspoonmethi powder
1 teaspoonasafoetida
1onion
2 tablespoongarlic finely chopped
2 inchginger
1/2 cupcoriander leaves
2 teaspoonturmeric powder
1 tablespoonchilli chopped
4 tablespoonsapple cider vinegar

Cooking Instructions

1

In a pan heat oil or ghee.
2

Add mustard and udad dal.
3

After it turns little pink, add garlic and onion. Saute for 2 mins.
4

Add methi powder and asafoetida. Stir it.
5

Add mushrooms, turmeric and little salt.
6

Cover till it leaves water and is completely cooked.
7

Add ginger, coriander, chilli powder and salt. Cover for 2 minutes.
8

Add vinegar and mix well.
9

Add cooked rice. Saute for few minutes.
10

Serve with daal.

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Cook Today

Karuna @cook_13921343

on October 29, 2018 15:20

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