Cranberry-Lemon Cinnamon Roll Bake
Wanted to make something yummy and healthy for the kiddos. The only fruit I had in my house was cranberries! So I tweaked a Pillsbury recipe I've used before with blueberries. Voila! #breakfastbake #breakfast
Cranberry-Lemon Cinnamon Roll Bake
Wanted to make something yummy and healthy for the kiddos. The only fruit I had in my house was cranberries! So I tweaked a Pillsbury recipe I've used before with blueberries. Voila! #breakfastbake #breakfast
Open in Cookpad AppSteps
- 1
Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- 2
Soften cream cheese and mix together with berries and brown sugar.
- 3
Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- 4
Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- 5
Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- 6
Combine lemon zest and icing. Cover the bake generously.
- 7
Enjoy!
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