Steps
- 1
Take a big bowl add semolina, salt,curd, veggies and as needed water and mix well and make a batter.
- 2
Now add eno and mix well.
- 3
Take Appam pan and add ghee and mustard seeds after that pour the batter in it.
- 4
After 2-3 minutes flip tha appams and cook for the next 2-3 minutes.
- 5
Appam is ready and serve it.
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