Steps
- 1
Remove stick from chaap and cut chaap in pieces
- 2
Take a pan add oil and heat
- 3
Add Jerra, green chillies, ginger saute it for 2 min
- 4
And onion puree saute it for 4-5 min
- 5
Add tomatoe puree saute it for 3 min
- 6
Add red chilli powder, black pepper powder, salt, chaap masala
- 7
Add water as required to adjust gravy
- 8
Add chaap pieces and mix it
- 9
Saute it for 2 min
- 10
Add butter,cream and garnish with coriander
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