Gather your ingredients I prefer this solid oil for my chapos

Pour in your flour on a basin then add in salt to your desired taste and the sugar. Careful the sugar not to put too much. I put in just a small amount of the oil now. Rub in everything together

Knead as if your life depends on this till it's soft with warm water. If your doing a big amount of chapos devise the dough into sizeable dough like this and knead till it becomes soft

After kneading cover it for about 10 mins and let the dough rest you can use a wet towel or clear foil

Now roll your dough like thisand then "grease" and cut into desired sizes

Roll them into this

Cover again and leave for about 20 mins if you leave for a longer tone they become even more softer.

Now roll into round shapes don't leave them being thick as it won't cook well.

Heat your pan and put a teaspoon of oil just to grease it then put your chapo

Turn it again an let it cook without adding oil

This is a good sign that you kneaded well

Now add in oil

And turn

And voila