Ragi dosa with tomato, onion chutney

Name: Ragi dosa with tomato, onion chutney
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup ragi; 1 cup curd; 1 medium size onion; 2 green chilli; 6-7 Curry pata/ leaves; 1/2 tsp Mustard; as needed Refined Oil for preparing dosa; to taste Salt

puspa Dash @cook_12759098

Ragi dosa with tomato, onion chutney

puspa Dash @cook_12759098

Saved

Ingredients

30 mins

2 servings

1 cupragi
1 cupcurd
1medium size onion
2green chilli
6-7Curry pata/ leaves
1/2 tspMustard
as neededRefined Oil for preparing dosa
to tasteSalt

Saved

Steps

30 mins

1

Mix ragi powder & curd in a bowl. Make dosa batter & keep it for 10-15 mins
2

Cut onion, green chilli & curry leaves in small size.
3

Take 1/2 t-spoon of oil in a pan. After heat put mustard, onion, green chilli & curry leaves. Fry till onion turns brown.
4

Mix all this fry ingredients in batter & mix properly. Heat tawa put lil oil & make dosa. Serve hot with onion, garlic & tomato chutney.

Saved

Cooksnaps

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puspa Dash @cook_12759098

on October 30, 2018 04:12

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