Multi Grain Laddoo

Name: Multi Grain Laddoo
Cuisine: Indian
Ingredients: 200 gms Suji(rava); 100 gms Besan (Cheak pea flour); 100 gms mixed dry fruits(chopped); 200 gms grated Gud (Jeggery); 2 teaspoon green cardamom powder; 200 gms Ghee(Clarified butter); 4 tsp Milk for binding)

Neha Ashish @cook_13634479

Full of nutrition & Good for kid's choti choti bhukh....

Neha Ashish @cook_13634479

Full of nutrition & Good for kid's choti choti bhukh....

Saved

Ingredients

200 gmsSuji(rava)
100 gmsBesan (Cheak pea flour)
100 gmsmixed dry fruits(chopped)
200 gmsgrated Gud (Jeggery)
2 teaspoongreen cardamom powder
200 gmsGhee(Clarified butter)
4 tspMilk for binding)

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Steps

1

Heat 1 teaspoon ghee in a pan & fry all dry fruits lightly & keep it aside.
2

Now firstly fry suji (rava) with half of ghee...When suji becomes golden brown than keep it aside.
3

Now fry the besan (chickpea flour)with remaining ghee..When it becomes light golden,you may sprinkle few drops of water..Then fry it until all water drops gets absorbed...Put off the gas..
4

Now mix roasted suji,besan,dry fruits(chopped almonds,cashewnuts,raisins &coconut powder),grated gud,cardamom powder very well.
5

Now add cardamom powder & milk & mix it well Cover it for 3mins.
6

Now take a handful mixture & bind ladoos with tight hands..Repeat the process until all done.
7

You may keep this laddoo in airtight jar It may remains fresh for more than 20 days