Rava appam

Name: Rava appam
Cuisine: Indian
Ingredients: 1 cup Rava; 2 table spoon curd; 1/8 teaspoon Mitha soda; 2 onions chopped; 1 tomato chopped; to taste Black pepper; to taste Red chilli powder; to taste Salt; As needed Ghee; 1/2 tsp Mustard seeds; Few Curry leaves green; 1-2 Green chillies chopped

shweta rani @cook_13539566

Rava appam

shweta rani @cook_13539566

Saved

Ingredients

1 cupRava
2 table spooncurd
1/8 teaspoonMitha soda
2onions chopped
1tomato chopped
to tasteBlack pepper
to tasteRed chilli powder
to tasteSalt
As neededGhee
1/2 tspMustard seeds
FewCurry leaves green
1-2Green chillies chopped

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Steps

1

Mix suji, curd, chopped veggies well make thick batter make tadka of mustard seeds and curry leaves and add in batter
2

Add salt, pepper, chilli and baking soda mix well
3

Heat appam pan add little ghee in each cavity now add the batter.
4

Now pour batter and cook for 1 min. Cover it with lid cook for another one minute
5

Turn sides and cook from both sides.
6

Appam is ready to be served.
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