Palak Corn Muthiyas

Name: Palak Corn Muthiyas
Cuisine: Indian
Ingredients: 2 cups wheat flour; Handful Coriander leaves; 1 tsp garam masala; 1 tsp red chilli powder; 1 tbsp ginger garlic paste; 1 tsp kasuri methi powder; 2 tsp curd; 1 tsp white til; to taste Salt; For frying Oil; As required Leftovers Palak corn sabji

Falgooni Mangrola @sai123

Mumbai

Had made Palak corn sabji, and made Palak corn muthiya's from leftover sabji. Please chk my rcp for it.

Falgooni Mangrola @sai123

Mumbai

Had made Palak corn sabji, and made Palak corn muthiya's from leftover sabji. Please chk my rcp for it.

Saved

Ingredients

2 cupswheat flour
HandfulCoriander leaves
1 tspgaram masala
1 tspred chilli powder
1 tbspginger garlic paste
1 tspkasuri methi powder
2 tspcurd
1 tspwhite til
to tasteSalt
For fryingOil
As requiredLeftovers Palak corn sabji

Saved

Steps

1

First blend the sabji so that corn also is blended.
2

Take wheat flour, add all the ingredients, sabji, salt and curd.
3

Knead it like dough. Make small balls and flatten them and then elongate it and give shape of muthiya's. Now deep fry in oil on slow flame. It should be cooked from in too.
4

Serve hot with chutney or sauce.