Rice confusion with cabbage

Name: Rice confusion with cabbage
Cuisine: Kenyan
Ingredients: 1 cup rice; 2 cups boiled water; 2 red chopped onion; 2 tomato chopped in cubes; 1 cup green peas; 2 chopped carrots; 6 peeled potatoes; 1/2 chopped cabbage; Cooking oil; to taste Salt

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

This type of rice, I call it confusion because it's mixed with different ingredients to make one simple delicacy

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

This type of rice, I call it confusion because it's mixed with different ingredients to make one simple delicacy

Saved

Ingredients

1 cuprice
2 cupsboiled water
2red chopped onion
2tomato chopped in cubes
1 cupgreen peas
2chopped carrots
6peeled potatoes
1/2chopped cabbage
Cooking oil
to tasteSalt

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Steps

1

First I prepares the cabbage, put oil in your cooking pan then onions cook until golden brown add your tomatoes cook until ready add salt to taste then add the cabbage cook until crunchy.
2

In another cooking pan or sufuria, add oil, cook your onions until golden brown,add your tomato cook until it forms a thick paste then add your potatoes cook until ready then add your carrots, add salt to taste, the green peas and also rice and the 2 cups of boiled water, lower your heat and let the rice boil, when ready serve with the cabbage and enjoy