Italian Omelette
This is a quick, mid week meal that is full of spicy flavor. If you don't have ajvar then use any chili paste or even gochujang paste. If you don't have gochujang, find a substitute here: https://www.cuisinevault.com/gochujang-substitute/.
I always make more than what's needed so that there's lunch sorted for the next day.
Italian Omelette
This is a quick, mid week meal that is full of spicy flavor. If you don't have ajvar then use any chili paste or even gochujang paste. If you don't have gochujang, find a substitute here: https://www.cuisinevault.com/gochujang-substitute/.
I always make more than what's needed so that there's lunch sorted for the next day.
Open in Cookpad AppSteps
- 1
Boil potatoes in a small saucepan until soft.
- 2
Whisk eggs, ajvar and milk until combined.
- 3
Fry the sausage, chilli, mushrooms, asparagus, zucchini and corn until almost cooked.
- 4
Mix in eggs, olives, spinach, cheese and season with salt and pepper.
- 5
Place pan into oven and bake on 180c for 20 minutes or until cooked through.
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