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Healthy oat bites or ladoo
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A picture of Healthy oat bites or ladoo.

Healthy oat bites or ladoo

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Healthy oat bites or ladoo

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 2 cupoats
  2. 1 cupmixed nuts
  3. 1/2 cupghee
  4. 1 teaspooncinnamon powder
  5. 1/2 cupdesiccated coconut
  6. 1/2 cupjaggery
  7. 1/4cranberry
  8. 2 tablespoonsesame seeds
  9. 1/2 cupWater
  10. 1 tablespoonghee
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Steps

  1. 1

    In a pan dry roast oats until the rawness is removed and transfer in another plate and let it cool.
    In the same pan roast the nuts and let it cool.
    In a grinder grind the oats to fine powder. Grind the nuts coarsely to get a nice crunch.
    In a bowl mix oats, coconut powder, nuts, cranberry and cinnamon powder.

    A picture of step 1 of Healthy oat bites or ladoo.
    A picture of step 1 of Healthy oat bites or ladoo.
    A picture of step 1 of Healthy oat bites or ladoo.
  2. 2

    A picture of step 2 of Healthy oat bites or ladoo.
    A picture of step 2 of Healthy oat bites or ladoo.
    A picture of step 2 of Healthy oat bites or ladoo.
  3. 3

    In a pan add jaggery and water and bring it to boil until the jaggery has dissolved.
    Add to the oats mix and ghee and make small ladoos and wrap in golden foil.

    A picture of step 3 of Healthy oat bites or ladoo.
    A picture of step 3 of Healthy oat bites or ladoo.
    A picture of step 3 of Healthy oat bites or ladoo.
  4. 4

    A picture of step 4 of Healthy oat bites or ladoo.
    A picture of step 4 of Healthy oat bites or ladoo.
    A picture of step 4 of Healthy oat bites or ladoo.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 31, 2018 10:43
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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