Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette

Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.

Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.

Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!