A picture of Bouillon.

Bouillon

Richard Scott Cunningham @cook_6161171

Bouillon

Richard Scott Cunningham @cook_6161171

Saved

Ingredients

Lean beef
Pepper
1 pintstock(I used vegetable but you can use any)
Celery salt
Onion seasoning
Pepper

Saved

Steps

1

Pepper meat boil in water for 30 minutes. Add vegetables what every you like.
2

Boil another 30 minutes
3

Add pepper celery salt and onion seasoning to stock Heat stock. Drain meat and vegetables add to stock serve hot.

Saved

Cooksnaps

Saved

Richard Scott Cunningham @cook_6161171

on October 30, 2018 16:58

Comments

Keywords

Onion Vege Pepper Beef Celery

Similar Recipes

More Recipes

🌶️ Chatpata Chicken Kaleji Masala

Khanfaiziya5
Blueberry, Almond and Lemon Cake

Ricardo
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)

Fateme Persian Kitchen
Homemade Aloo Bukhara (Persian Dried Plums)

Fateme Persian Kitchen
Coriander Thepla and Black Chickpeas Dry Sabji

Keshma Raichura
One-Pan Garlic Herb Chicken, Broccoli & Potatoes

Tiffany Lopez
Raw papaya paratha

Durreshahwar Khan
Colourful 3-in-1 Rice with Pepper Stew

Jois1defoodie
No-Bake Scottish Tiffin

C M
Tuna Melt-ish Tortilla Chip Bowl

C M
Easy French Bread

Raven
Vegetable Soup

James Miller
Banana cake

tasneem2777
Pan seared pork chop with mustard sauce and green peppers

Andrew Bell
Brad's buffalo chicken burger

wingmaster835
HandMade Cake

lovely kukreja
Homemade Papdi

Sarika Narang
Bharva Bhindi Masala

Mital Viramgama
Boondi raita

preeti Goyal22
Capsicum Fry

Ritu Singh
Beef biryani

Zulehya Rhox
Halloumi Bake

Hayley Young
Oats chilla

Leena Mehta
Ndegu ya njugu (Ground nuts stew) na rabuon (sweet potatoes)

Eve Ogam
Badam milk

vanshika bhatia