A picture of Bouillon.

Bouillon

Richard Scott Cunningham @cook_6161171

Bouillon

Richard Scott Cunningham @cook_6161171

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Ingredients

Lean beef
Pepper
1 pintstock(I used vegetable but you can use any)
Celery salt
Onion seasoning
Pepper

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Steps

1

Pepper meat boil in water for 30 minutes. Add vegetables what every you like.
2

Boil another 30 minutes
3

Add pepper celery salt and onion seasoning to stock Heat stock. Drain meat and vegetables add to stock serve hot.

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Cooksnaps

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Richard Scott Cunningham @cook_6161171

on October 30, 2018 16:58

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Keywords

Onion Vege Pepper Beef Celery

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