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Bouillon
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A picture of Bouillon.

Bouillon

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171

Bouillon

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
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Ingredients

  • Lean beef
  • Pepper
  • 1 pintstock(I used vegetable but you can use any)
  • Celery salt
  • Onion seasoning
  • Pepper
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Steps

  1. 1

    Pepper meat boil in water for 30 minutes. Add vegetables what every you like.

  2. 2

    Boil another 30 minutes

  3. 3

    Add pepper celery salt and onion seasoning to stock Heat stock. Drain meat and vegetables add to stock serve hot.

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Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
on October 30, 2018 16:58

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Keywords

Onion Vege Pepper Beef Celery

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