Beef wet fry

Name: Beef wet fry
Cuisine: Kenyan
Ingredients: 1/2 kg beef( marinated with ginger n garlic over night or 1 -3 h; 1 large onion; 1 green bell pepper; 2 tomatoes; Oil; Salt; 1 tsp Garam masala; 1 tbsp tomato paste; 1/2 tsp Cayenne pepper; 1 bunch coriander

Catherine Njoki @cook_12310061

Beef wet fry

Catherine Njoki @cook_12310061

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Ingredients

1/2 kgbeef( marinated with ginger n garlic over night or 1 -3 h
1large onion
1green bell pepper
2tomatoes
Oil
Salt
1 tspGaram masala
1 tbsptomato paste
1/2 tspCayenne pepper
1 bunchcoriander

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Steps

1

In a nonstick pan fry the onions with oil,add garam masala a bit of garlic n ginger paste.
2

Add the meat n keep on stirring on high heat until there's no wetness.
3

Add the potato's, tomatoes, tomato paste,Green bell pepper n Cayenne pepper. Reduce heat to medium low n cook covered.
4

Add 1/2 cup of water n let it cook covered on low heat.until water almost dried up n the meat is tender.
5

Add salt n mix n cook for 2_3 mins.
6

Add coriander n turn off heat.
7

Serve with your preferred accompaniment.