Wholemeal Banana and Walnut Bread

Name: Wholemeal Banana and Walnut Bread
Total time: 3300 s
Cuisine: American
Ingredients: 1/4 cup hot water; 1 teaspoon bicarbonate of soda (baking soda); 2 eggs; 1/2 cup honey; 1/3 coconut oil; 1 teaspoon vanilla extract; 2 mashed bananas; 1 3/4 cups wholemeal flour; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon nutmeg

ilublouis @cook_4595238

Australia

It may be a healthier dessert but this is moist and delicious.
Serve as is, natural yoghurt for sharpness or butter.

ilublouis @cook_4595238

Australia

It may be a healthier dessert but this is moist and delicious.
Serve as is, natural yoghurt for sharpness or butter.

Saved

Ingredients

55 mins

1/4 cuphot water
1 teaspoonbicarbonate of soda (baking soda)
2eggs
1/2 cuphoney
1/3coconut oil
1 teaspoonvanilla extract
2mashed bananas
1 3/4 cupswholemeal flour
1/2 teaspoonsalt
1/2 teaspooncinnamon
1/2 teaspoonground cardamom
1/2 teaspoonnutmeg

Saved

Steps

55 mins

1

Preheat oven to 165°C (330°F) and grease a loaf pan.
2

Combine bicarbonate of soda with hot water and set aside.
*Bicarbonate of Soda is Baking Soda for other parts of the world.
3

Lightly beat eggs and mix in with coconut oil, honey, vanilla extract and banana.
4

Add wholemeal flour, spices and salt to the wet mixture and combine bicarbonate of soda/water and make a smooth batter.
5

Stir in the walnuts until evenly distributed.
6

Pour into greased loaf pan and cook for 55 minutes at 165°C (330°F)