Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 cup bolied Peas; 3 Tomato; 2 Onion; 1/4 teaspoon Cumin seeds; 1/4 teaspoon Turmeric powder; 1/4 teaspoon red chilli powder; 2 spoon oil; 2 spoon malai or cream; Salt as required; 1-2 green chilli; 1" Ginger; 2-3 garlic; leaves Coriander

Khushbu Goyal @cook_13994739

Uklana Mandi Hisar

Matar paneer

Khushbu Goyal @cook_13994739

Saved

Ingredients

200 gmPaneer
1 cupbolied Peas
3Tomato
2Onion
1/4 teaspoonCumin seeds
1/4 teaspoonTurmeric powder
1/4 teaspoonred chilli powder
2 spoonoil
2 spoonmalai or cream
Salt as required
1-2green chilli
1"Ginger
2-3garlic
leavesCoriander

Saved

Steps

1

Grind all the ingredients to make a paste... tomato,onion,green chilli,garlic,ginger all are grinder the ingredients
2

Heat the oil in a pan...add cumin seeds...then add the paste
3

And saute the paste upto 15 minutes on a medium flame
4

And add the red chilli powder, Turmeric powder and salt
5

Now add the malai...thn matar and paneer
6

And bolied water added....and cover the pan with a plate upto 10minutes
7

And it's ready to serve