Paneer Butter Malai in Dhaba Style

Name: Paneer Butter Malai in Dhaba Style
Cuisine: Indian
Ingredients: 250 Grams Cottage Cheese (Paneer); 1 Cup Onion Paste (Pyaz Ka Paste); 1 Cup Cream (Malai); 1 Bunch Finely Chopped Green Coriander(Barik Kata Hara Dhaniya); 1/2 Tea Spoon Whole Spice Powder (Garam Masala Powder); 1 Tea Spoon Cumin Powder (Jeera Powder); 1 Table Spoon Coriander Powder (Dhaniya Powder); 1 Tea Spoon Caraway Seeds (Shah Jeera); 1 Table Spoon Red Chilli Powder (Lal Mirch Powder); 3-4 Slit Green Chillies (Kati Hari Mirch); 1 Tea Spoon Turmeric Powder (Haldi Powder); 1 Table Spoon Ginger Garlic Paste (Adrak Lasoon Ka Paste); 50 Grams Butter (Makhan); Oil - As Per Requirement; to Taste Salt According

Jaideep Singh (Jai Ki Rasoi Se) @cook_14042461

Dhabas are common feature on the national and state highways of our country. Earlier these places are frequented only by truck drivers. But today eating at these places has become a trend. Paneer is most common and demanding ingredient used in dhaba. Today in "Jai Ki Rasoi Se" made a simple and delicious vegetarian dish called "Paneer Butter Malai in Dhaba Style". This goes well when served along with Roti, Naan, Phulka or Paratha.

Jaideep Singh (Jai Ki Rasoi Se) @cook_14042461

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Ingredients

250 GramsCottage Cheese (Paneer)
1 CupOnion Paste (Pyaz Ka Paste)
1 CupCream (Malai)
1 BunchFinely Chopped Green Coriander(Barik Kata Hara Dhaniya)
1/2 Tea SpoonWhole Spice Powder (Garam Masala Powder)
1 Tea SpoonCumin Powder (Jeera Powder)
1 Table SpoonCoriander Powder (Dhaniya Powder)
1 Tea SpoonCaraway Seeds (Shah Jeera)
1 Table SpoonRed Chilli Powder (Lal Mirch Powder)
3-4Slit Green Chillies (Kati Hari Mirch)
1 Tea SpoonTurmeric Powder (Haldi Powder)
1 Table SpoonGinger Garlic Paste (Adrak Lasoon Ka Paste)
50 GramsButter (Makhan)
Oil - As Per Requirement
to TasteSalt According

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Steps

1

Heat oil and butter in a pan or kadai, once it is hot add caraway seed and cook till oil get it's flavours
2

Add onion paste and cook till it become light brown
3

Add remaining ingridents like ginger garlic paste, red chilli, turmeric, coriander, cumin and whole spice powder and season with salt accoring to taste. Mix all and cook till oil get seprated from it
4

Add fresh cream and cook till oil get separated from it
5

At this stage add finely diced cottage cheese and mix it. Cook on low to medium flame for 2 to 3 minutes or till oil floats on the top of it
6

Add finely chopped green coriander, slit green chillies. Mix and cook for a minute
7

Now the dish is ready to be serve with any Indian bread or flavored rice