Bala-bala / Crispy Vegetable Fritters

This food is usually sold as street food together with fried tofu in batter, banana in batter and others. But buying sometimes can be concerning, so better make it my self.
Bala-bala comes from the word "bala" which means "messy" or "dirty" in Sundanese (one of our local dialects, usually spoken in West Java) maybe because the shape of it is a lil bit messy so they call this that way.
Anyway, have a try!
Bala-bala / Crispy Vegetable Fritters
This food is usually sold as street food together with fried tofu in batter, banana in batter and others. But buying sometimes can be concerning, so better make it my self.
Bala-bala comes from the word "bala" which means "messy" or "dirty" in Sundanese (one of our local dialects, usually spoken in West Java) maybe because the shape of it is a lil bit messy so they call this that way.
Anyway, have a try!
Steps
- 1
Put the carrots and cabbage in a bowl then add in the flour and seasonings. Mix mix.
- 2
Add in the water little by little. Not too much. Enough just until the dough comes together. Not too runny not to dry either.
- 3
Heat the oil. After it is hot enough. Scoop some batter using a paddle put it the heated oil. repeat. About 4-5 scoops each time.
- 4
Repeat until finish. Put them in a cooling rack to drain the oil.
- 5
Serve enjoy with some birdeye chillies or chilli sambal.
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