Steps
- 1
Cut the slices in 4 parts.
- 2
Deep fry them in hot ghee.
- 3
Make sugar syrup by adding sugar and water in the pan and blow on the medium flam. Cook it until it become moderate consented.
- 4
Add ilychi powder to it.
- 5
Now add fried breads in the sugar syrup.
- 6
Take them out and serve them in serving plate garnish them with dry fruits.
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