Tomato Gravy

This gravy I was taught by my mother and it's always delicious.
Tomato Gravy
This gravy I was taught by my mother and it's always delicious.
Steps
- 1
Pour oil in a pot and add onion to fry
- 2
After it has fried the crumble the beef stock, curry, BBQ chicken spice and steak n chop. Stir the mixture followed by tomato
- 3
Then add the tomatoes and let it fry and cover the pot
- 4
Let it fry until the tomato can be mashed
- 5
Prepare your soups to pour over the gravy
- 6
Pour it over the tomato gravy to thickness
- 7
Your gravy is ready to be served
Similar Recipes
More Recipes
-

Shobha Rathod
-

🤎🤍 Father's Day Two-Color Swirl Cookies 🤎🤍
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Shobha Deshmukh
-

Spiced Tea with Lemongrass and Black Pepper
Seema Sharma
-

ALEX xx ✈🇬🇧🇱🇹
-

Dawn
-

Deepa Rupani
-

Kanchan Jadhav
-

Punjabi Soya-Veggie Pakoda Kadi Platter
Bina Anjaria
-

Japanese ”Nikujaga” the Potato and Pork Stew
Studio AI Tokyo Japanese Cooking Class
-

skunkmonkey101
-

Slow-Cooker Jalapeño Chicken Chili
Boca de Fogo
-

Crispy Cheese and Bacon Potatoes
Jenn's Ordinary Kitchen
-

Chicken & Beef Fajita Enchiladas
jglehenbauer
-

Nahida Nad
-

Rustic Honey Roasted Crusty Bread
skunkmonkey101
-

skunkmonkey101
-

skunkmonkey101
-

Nahida Nad
-

skunkmonkey101
-

Chopped Pork in a Sauce with Linguine
skunkmonkey101
-

Nahida Nad













Comments