A picture of Spinach and cream cheese wellingtons.

Spinach and cream cheese wellingtons

Emily A @cook_14040152

Spinach and cream cheese wellingtons

Emily A @cook_14040152

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Ingredients

10 minutes plus cooking time

250 gpuff pastry
200 gcream cheese
200 gspinach - lightly cooked and well drained

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Steps

10 minutes plus cooking time

1

Using pre-made puff pastry, roll it out into an even sheet approximately 10cm by 40cm and 2 mm thick.
2

Pipe your cream cheese length ways down the centre of the pastry and top with cooked spinach.
3

Fold the pastry lengthways and press with a fork to seal.
4

Cut the pastry into 2cm pieces.
5

Place on an non-stick tray and cook at 190 degrees celcius until golden brown.

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Cooksnaps

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Emily A @cook_14040152

on October 31, 2018 20:14

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