Spinach and cream cheese wellingtons
Emily A @cook_14040152
Open in Cookpad AppSteps
- 1
Using pre-made puff pastry, roll it out into an even sheet approximately 10cm by 40cm and 2 mm thick.
- 2
Pipe your cream cheese length ways down the centre of the pastry and top with cooked spinach.
- 3
Fold the pastry lengthways and press with a fork to seal.
- 4
Cut the pastry into 2cm pieces.
- 5
Place on an non-stick tray and cook at 190 degrees celcius until golden brown.
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https://cookpad.wasmer.app/us/recipes/6175461
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