Andhra style aloo curry

Name: Andhra style aloo curry
Total time: 1800 s
Cuisine: Indian
Ingredients: 3 potato; 1 onion; 2 tomato; 1 tsp garam masala; 1 Pinch Jira, Cummin seeds for masala; 1/2 tsp red chilli powder; 1/2 tsp haldi powder; 1 cup curd; to taste Salt; to taste Few cashew to add

Anupama @anupallavi

Bangalore

My mother use to make this dish when we were kids. Now I tried it at my in-laws place. Came out well. Very simple and easy. It goes well with corn pulav.

Anupama @anupallavi

Bangalore

My mother use to make this dish when we were kids. Now I tried it at my in-laws place. Came out well. Very simple and easy. It goes well with corn pulav.

Saved

Ingredients

30 minutes

3potato
1onion
2tomato
1 tspgaram masala
1 PinchJira, Cummin seeds for masala
1/2 tspred chilli powder
1/2 tsphaldi powder
1 cupcurd
to tasteSalt
to tasteFew cashew to add

Saved

Steps

30 minutes

1

Peel the potato, wash it well and cut into pieces. Finely chop the onion and keep it. Cut tomato into medium size pieces.
2

Take a kadhai, Add oil to it and put it on gas stove with low simmer. Add Jira, Cummin seeds. Add onion too. Saute the mixture
3

Now add tomatoes, potato. Mix it well. Let it boil for 10 mins.
4

Now add the masalas, salt as per taste and let the masalas mix well. Keep it for 5 mins. Add cashew to garnish.
5

Before serving, add curd to it and mix it well. Curd gives it a tangy flavour. Serve hot.