Put eggs in a sufuria and add cold water enough to boil the eggs

Bring the eggs to a boil and let them cook for about 10mins or until hard.

Remove from water then dip in cold water to aide in the removal of the shells. Remove the shells carefully to ensure you peel well the inside white coat but not tamper with the egg white itself. It will leave a shiny surface.

Cut the eggs into halves with a sharp knife.

Saute onions till pale, then add garlic, ginger and tomatoes

Let cook until soft and saucy. (Add some water to aide in this).Add capsicum. Add salt and chilli sauce little by little as desired.

Put the halved eggs into the sauce and let simmer for 3 minutes.