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Rosemary potatoes with rice, chicken and sauce
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A picture of Rosemary potatoes with rice, chicken and sauce.

Rosemary potatoes with rice, chicken and sauce

Kezzy Gachihi #KezzyBaker
Kezzy Gachihi #KezzyBaker @KezzyBaker
Kerugoya Town

Cravings cravings...

Cravings cravings...

Read more

Rosemary potatoes with rice, chicken and sauce

Kezzy Gachihi #KezzyBaker
Kezzy Gachihi #KezzyBaker @KezzyBaker
Kerugoya Town

Cravings cravings...

Cravings cravings...

Read more
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Ingredients

  • Chicken
  • Potatoes
  • Rice
  • Rosemary fresh or dried
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Steps

  1. 1

    Peel your potatoes and leave them whole (use medium sized);

  2. 2

    Bring them to a boil in salty water. Do not let them overcook.

  3. 3

    Cut your chicken into large pieces and boil until tender.

  4. 4

    Grease a baking tray and place your potatoes on. Sprinkle oil lightly and then sprinkle with Rosemary.

  5. 5

    Place your chicken pieces on the tray as well and bake in the oven for about 20 minutes. Turn your chicken pieces and bake some more.

  6. 6

    Meanwhile, boil your rice. I added soy sauce and mixed spices to mine, thus the colour. Once everything is done, serve. Bon appetit.

  7. 7

    NB. I didn't have greens. Always add greens to be your food.

  8. 8

    The sauce recipe on a different n posting

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Kezzy Gachihi #KezzyBaker
Kezzy Gachihi #KezzyBaker @KezzyBaker
on November 01, 2018 08:06
Kerugoya Town
The kitchen is my Happy place.
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