Dahi Ke Sholey

SUMAN WADHWA @cook_13315935
Actually these are made by deep frying but I don't prefer deep frying things.
You can deep fry also. 😊
Dahi Ke Sholey
Actually these are made by deep frying but I don't prefer deep frying things.
You can deep fry also. 😊
Steps
- 1
Chop all veggies and mix all ingredients except bread slices. Grate paneer and mix.
- 2
Take bread slices. Cut the brown sides. Now roll it with a rolling pin. Fill the stuffing. Shape it in round shape.
- 3
Now heat Appe pan. Grease it with ghee. Keep all balls. Cook on medium flame. You can deep fry also.
- 4
Enjoy with tomato ketchup and green chutney.
- 5
Similar Recipes
More Recipes
-

Sarvat Hanif
-

deoyani
-

Bethica Das
-

Sudipa Gope
-

Shilpa Shah
-

Beena Radia
-

Shobha Rathod
-

Sampada Shrungarpure
-

Uzma Syed
-

Cori Gladden
-

Shrimp in Garlic Sauce/Gambas al Ajillo
Rosanas Ideas
-

Pawon Indo Bule
-

Cheesy Piggy crockpot stuffed peppers
Phillip Dietz
-

wingmaster835
-

shabila sultan -

Kezzy Gachihi #KezzyBaker
-

Genevieve Onyinye Nwodo
-

Anupama
-

Waweru Karungari
-

Rosemary potatoes with rice, chicken and sauce
Kezzy Gachihi #KezzyBaker
-

UGWU Mabel Chinedu (DD CATERING)
-

Eva Diva -

Habiba Hamid ABM 67
https://cookpad.wasmer.app/us/recipes/6187909











Comments