Steps
- 1
Add the suji, curd, onion, peas, tomato, coriander, green chillies, salt in a bowl.
- 2
Mix very well and keep aside.
- 3
On the bread slices, spread the mixture evenly with a spoon.
- 4
On a hot tawa, add 1/2 tsp butter for each bread. Place the filling side down and cook till the onion tomatoes are lightly browned.
- 5
Turn over and toast the bread on the other side.
- 6
The bread is nicely toasted. You can flip once or twice and cook more if required.
- 7
Last, serve the bread pizza with green chutney or tomato chutney. 🍕
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