Steps
- 1
In a saucepan add grated coconut and sugar and cook on low flame till sugar is caramelized and changes into nice colour. Add little water to avoid sticking.
- 2
Add finely chopped apples and cook.. add little water to cook apples well. Cook it till water dries and mixture is dry and cooked.. add 2 drops vanilla essence.
- 3
Settle this mixture in a greased tin or plate and garnish with dry fruits of your choice. Cool it down and cut into pieces.
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