Wanted a mild tasting Latino dish. you can serve this with Tortillas.

Salty and sweet deliciousness

This would be great as a vegetarian dish swapping out your favorite veggies for the chicken.

Turnips were very cheap, and I wanted to make a side dish aside from pickles, so I tried making this.I think the flavouring might be a little weak, so please change the recipe to suit your taste. Recipe by yumipurin

It was 100°F (38°C) when I made this mildly spicy, hearty dish in a futile effort to summon Autumn 😂. Yes, it’s probably better suited for Fall, but it has an amazing flavor and is nutritious, too! I didn’t think my young daughter would like it, but she did!The ingredient list looks a little long, but don’t let that deter you. The prep is fairly easy and it comes together quickly once you have the ingredients ready. This recipe is definitely going into my regular rotation.Note: You can make this dish vegetarian by omitting the chicken and adding another can of chickpeas.This recipe was modified from “The Real Food Dieticians.”#GlobalApron - Week 24. Chickpeas and Tomatoes#Dinner #Savory #Meat #Dairy-Free #Vegetables

good eats

Delicious

Something healthy

#HealthyJunior

One of my Asian favorites! Easy and delicious.