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Seasalt and Rosemary Croutons
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A picture of Seasalt and Rosemary Croutons.

Seasalt and Rosemary Croutons

Jenny Atkinson
Jenny Atkinson @jenny0124
Liverpool

These croutons are great in soup or to beef up a salad, and a good use of leftover stale bread.

These croutons are great in soup or to beef up a salad, and a good use of leftover stale bread.

Read more

Seasalt and Rosemary Croutons

Jenny Atkinson
Jenny Atkinson @jenny0124
Liverpool

These croutons are great in soup or to beef up a salad, and a good use of leftover stale bread.

These croutons are great in soup or to beef up a salad, and a good use of leftover stale bread.

Read more
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Ingredients

  • 1Leftover French loaf
  • 1Fresh rosemary
  • 1Seasalt
  • 1Evoo
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Steps

  1. 1

    Cut the left over bread into cubes. Place in a bowl and add a pinch of seasalt and the fresh rosemary. Sprinkle with a bit of water to soften the bread.

  2. 2

    Heat the evoo in a frying pan and add the bread. Toast the bread. Add warm to soup or salad!!

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Jenny Atkinson
Jenny Atkinson @jenny0124
on November 01, 2018 17:39
Liverpool

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