White rice, fish fillet and coconut gravy

Name: White rice, fish fillet and coconut gravy
Yield: 4 servings.
Cuisine: Kenyan
Ingredients: 2 cups rice; 2 cups water; Marinated fillet done overnight with spices of choice(garlic); Oil for frying; Onions; Tomatoes; Light coconut milk; Heavy coconut milk; Peppers of choice

Shuffa Habib @cook_12236736

Nairobi

White rice, fish fillet and coconut gravy

Shuffa Habib @cook_12236736

Saved

Ingredients

4 servings.

2 cupsrice
2 cupswater
Marinated fillet done overnight with spices of choice(garlic)
Oil for frying
Onions
Tomatoes
Light coconut milk
Heavy coconut milk
Peppers of choice

Saved

Steps

1

Start by soaking the rice for around 30 mins
2

Bring the water to boil and cook on the lowest heat when you add the rice.
3

Add salt to taste.
4

Fry the onions
5

Add in tomatoes and let them cook.
6

Add in the light coconut milk and let it cook till it reduces.
7

Add the heavy milk and at this point you can add in your peppers.
8

Leave to cook till it reduces and becomes a thick paste.
9

Season your stew.
10

The marinated fish was marinated overnight in garlic, oil, salt and you can add in black pepper with a drop of lemon juice
11

Put some oil to heat but don't let it be too hot
12

Shallow dry the fish and put it on some kitchen napkins and let it drain the excess oil.
13

Serve with a dip of choice.