Zimikand

Name: Zimikand
Cuisine: Indian
Ingredients: 1/2 kg Zimikand cut into pcs.; 1/2 tsp Jeera; to taste Salt; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Kasuri methi; 1 tsp Garam masala; 2 tbsp Coriander leaves; For gravy :; 1 Onion; 2 Tomatoes; 6-7 cloves Garlic; 1 inch Ginger; 2-3 Green chillies

Manju Bhardwaj @cook_9853060

JVT, Mohali

#Vegan

Manju Bhardwaj @cook_9853060

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Ingredients

1/2 kgZimikand cut into pcs.
1/2 tspJeera
to tasteSalt
1 tspRed chilli powder
1 tspCoriander powder
1 tspTurmeric powder
1 tspKasuri methi
1 tspGaram masala
2 tbspCoriander leaves
For gravy :
1Onion
2Tomatoes
6-7 clovesGarlic
1 inchGinger
2-3Green chillies

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Steps

1

In a mixer jar beat all the ingredients given for gravy. Keep aside.
Deep fry zimikand pcs and keep aside. In a kadai heat oil. Add jeera. Add onion tomato gravy paste and cook till raw smell of the mixture is gone.
2

Add salt, red chilli powder, coriander powder, turmeric, kasuri methi and mix well.
3

Add water to adjust the gravy as u like. Add zimikand pcs and give it a boil. Slow the flame and cook for 5-10 mins. Add coriander leaves and garam masala. Mix well.
4

Serve hot with roti.