Place the sweet potatoes in a sauce pan and pour in some water, until it covers the surface of the potatoes.

Sprinkle some sugar and a pinch of salt.

Over medium heat, allow to boil until the water is almost dried up. Then add the grated nutmeg, about 1/2 a tsp should do.

Pour in your coconut milk, then stir slowly not to break them up.

Allow it to cook for about 2 minutes. Turn off the heat, then serve.