Enchiladas Suizas

Name: Enchiladas Suizas
Yield: Serves 5 servings
Ingredients: 1 cooked and shredded chicken breast; 20 corn tortillas; 1 1/8 pounds tomatillos (about 500 grams); 4 sprigs cilantro; 1/2 onion; 2 cups Mexican crema or sour cream (about 1/2 liter); 2 teaspoons chicken bouillon; 1 serrano pepper; 1 1/8 pounds gouda cheese, shredded (about 500 grams); as needed Oil for frying,

Vane Morales Sanchez @crisvan170571

Ciudad Victoria, Tamaulipas, México

This is an easy and quick recipe for when you're craving something delicious.

Vane Morales Sanchez @crisvan170571

Ciudad Victoria, Tamaulipas, México

This is an easy and quick recipe for when you're craving something delicious.

Saved

Ingredients

Serves 5 servings

1cooked and shredded chicken breast
20corn tortillas
1 1/8 poundstomatillos (about 500 grams)
4 sprigscilantro
1/2onion
2 cupsMexican crema or sour cream (about 1/2 liter)
2 teaspoonschicken bouillon
1serrano pepper
1 1/8 poundsgouda cheese, shredded (about 500 grams)
as neededOil for frying,

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Steps

1

First, boil the tomatillos and the serrano pepper.
2

Blend the tomatillos, serrano pepper, chicken bouillon, cilantro, crema, and onion until smooth.
3

Fill the warm tortillas with shredded chicken to make small rolls, lightly fry them, and arrange them in a baking dish.
4

Once the baking dish is full, pour the sauce you made earlier over the enchiladas.
5

Top with shredded cheese and bake at medium heat for 15 minutes.