Chickpea balls

Name: Chickpea balls
Cuisine: Indian
Ingredients: 1 bowl chickpeas; 1 cup schezwan souce; 1 cup oats powder or Almond powder; 1 cup schezwan souce for gravy

Harjinder Kaur @Cook_15275

Delhi

#vegan

Harjinder Kaur @Cook_15275

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Ingredients

1 bowlchickpeas
1 cupschezwan souce
1 cupoats powder or Almond powder
1 cupschezwan souce for gravy

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Steps

1

Take soaked and boiled chichpeas mash them finely with spoon or chopper
2

Now add 1 cup schezwan souce in it and mix well make sure that mixture should get together if needed put some more souce now add almond powder or Oats powder in it.. and mix well
3

Make some balls with this mixture and also roll them in Oats powder or almond powder and bake them for 10 min. On 180°
4

After baking heat pan and put 1 cup schezwan souce in pan then add baked balls gently stir and coat the balls in gravy. Switch off the flame serve hot garnish with some basil leaves...