Green grams-Ndengu
Simple but delicious,goes well with chapati.
Cooking Instructions
- 1
Pre boil green grams
- 2
Cut ingredients separately, the ones to be cut of course
- 3
In you saucepan, heat oil then put onions and garlic, cook till translucent
- 4
Add the green pepper, cook for like 1min then add tomatoes and cook till soft
- 5
Add all the spices, stir till they are mixed properly. Then add the ndengu stir and add a cup of water. I like mine thick but you can add more water
- 6
Cook for 10-15mins stirring to avoid it sticking on the bottom
- 7
Put off fire, add the coriander
- 8
Serve with chapati while hot
Cooksnaps
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I am a self taught cook who loves to try new recipes from my fellows and the media of course .My love for cooking started way back,when i used to sit with my mum in the kitchen and see the magic she performs.she was very good at it by the way...#maysheRIPI work in a 5* hotel but nowhere near the kitchen.
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