Open in Cookpad AppSteps
- 1
Mix cornstarch, garlic, 1 tsp ginger, and 2 tsp oil until well dissolved
- 2
Mix with broccoli, snow peas, carrots, and bell peppers until evenly coated.
- 3
Heat remaining tsp oil in large skillet Add onions and cook until tender.
- 4
Add remaining veggies, cook for 2 minutes stirring constantly.
- 5
Stir is soy sauce, water, salt and remaining ginger. Cook until vegetables are your desired tenderness.
Cooksnaps
All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!
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