Steps
- 1
Mix cornstarch, garlic, 1 tsp ginger, and 2 tsp oil until well dissolved
- 2
Mix with broccoli, snow peas, carrots, and bell peppers until evenly coated.
- 3
Heat remaining tsp oil in large skillet Add onions and cook until tender.
- 4
Add remaining veggies, cook for 2 minutes stirring constantly.
- 5
Stir is soy sauce, water, salt and remaining ginger. Cook until vegetables are your desired tenderness.
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