Cooking Instructions
- 1
Gently wash the eggs in warm water to get anything off the shells and bring egg to room temperature.
- 2
Add egg, vinegar, lemon juice, salt and mustard into blender or food processor.
- 3
Turn it on add just a bit of oil at the time till about a quarter of a cup. It should be immusified. Then add the rest of the oil in a thin steady stream. It will thicken turn rich and creamy.
- 4
If it breaks don't worry add another egg or a tablespoon of yellow prepared mustard, even dijon mustard will work.
- 5
Add to jar. Store in refrigerator as long as you would your regular eggs.
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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