Mouth watering breakfast wrap

Wanted something healthy and delicious for breakfast. Made this wrap from scratch! Complete with cheese, mixed greens, cherry tomatoes and avocado. It's a great start for the day!
You can prepare the crepes ahead of time and freeze them.
Mouth watering breakfast wrap
Wanted something healthy and delicious for breakfast. Made this wrap from scratch! Complete with cheese, mixed greens, cherry tomatoes and avocado. It's a great start for the day!
You can prepare the crepes ahead of time and freeze them.
Steps
- 1
Mixed the wholemeal and plain flour, salt, egg, milk and maple syrup until you get a smooth runny batter. You may use a blender to do so. It's much faster.
- 2
The mixture will look runny like this.
- 3
Heat up a non stick pan. Oil the pan with a little butter and pour half of the batter into the center of the pan. Quickly twirl and turn the pan so that the crepe is well spread out.
- 4
Once the batter is well spread out, cooked it for 5 mins on Low heat. Then carefully turn the crepe over and cook for another 1 mins. This recipe makes 2 large crepes.
- 5
The crepe is ready for the wrap now! You can add anything you like in the wrap. For me I had the a slice of good cheese, some greens, cherry tomatoes and avocado.
- 6
Wrap the the vegetables with the crepe and toast me it in a toaster for another 5 mins. The wrap is ready to be served!
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