Spicy Shrimp and Chicken Wrap

Name: Spicy Shrimp and Chicken Wrap
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: Handful frozen grilled chicken strips (or cook your own); Handful frozen shrimp; To taste Garlic powder; 1/2 teaspoon Seasoned salt; To taste Green onion; To taste Garlic chopped; 1/4 teaspoon Red onion chopped; To taste Mae Ploy Sweet Thai Chili sauce; Flat Out Italian Herb wrap; 1/2 tablespoon Honey mustard; 1 tablespoon Olive oil; 1/4 teaspoon Liquid smoke; 1/2 teaspoon Crispy jalapeños

Hannah Cleveland @cook_2832635

I'm trying to find healthier recipes that still catch my interest. This is low carb, protein packed, and very flavorful.

Hannah Cleveland @cook_2832635

I'm trying to find healthier recipes that still catch my interest. This is low carb, protein packed, and very flavorful.

Saved

Ingredients

10 mins

1 serving

Handfulfrozen grilled chicken strips (or cook your own)
Handfulfrozen shrimp
To tasteGarlic powder
1/2 teaspoonSeasoned salt
To tasteGreen onion
To tasteGarlic chopped
1/4 teaspoonRed onion chopped
To tasteMae Ploy Sweet Thai Chili sauce
Flat Out Italian Herb wrap
1/2 tablespoonHoney mustard
1 tablespoonOlive oil
1/4 teaspoonLiquid smoke
1/2 teaspoonCrispy jalapeños

Saved

Steps

10 mins

1

Halfway unthaw shrimp in cool water, adding a teaspoon or so of olive oil to the pan. Then place shrimp and chicken in the pan.
2

Add in all your seasonings and stir the mixture around, then a splash of liquid smoke, and chili sauce to your liking. Let it cook.
3

Make sure chicken and shrimp cook all the way through before adding cheese if you wish.
4

Spread your wrap with condiment of your choice, (I chose honey mustard.)
5

Spread mixture out on wrap, then top with crispy jalapeños if you wish. Roll it up and serve with side of your choice.