Steps
- 1
In a clean bowl, add the flour, yeast, sugar and pinch of salt and mix them together
- 2
Pour small amount of water to the mixed ingredient and mixed well to foam a dough
- 3
Keep in warm place until fluppy,bring it out and mix again, set oil on fire when hot, use your clean hand and take small amount of the dough and put on oil
- 4
When it fries turn into the other side and allow to fry, remove from oil,put in colander to drain the oil
- 5
Serve with either tea or kunun gyada
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