Coconut Rolls

Name: Coconut Rolls
Cuisine: Indian
Ingredients: 1 cup For Filling: grated coconut; 1 tsp refine oil; 3 tbsp sugar; For batter:; 1 cup maida/ all purpose flour; 1 tsp fennel; 1 egg; as needed Refined oil

Saima Neshat @cook_13785054

My husband love to eat pan cake ,so I tried to make similar to pan cake with some coconut filling. He loved it.

Saima Neshat @cook_13785054

My husband love to eat pan cake ,so I tried to make similar to pan cake with some coconut filling. He loved it.

Saved

Ingredients

1 cupFor Filling: grated coconut
1 tsprefine oil
3 tbspsugar
For batter:
1 cupmaida/ all purpose flour
1 tspfennel
1 egg
as neededRefined oil

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Steps

1

For filling:Heat a pan,put 1 tsp refined oil. Put the grated coconut and sugar.Cook till the coconut turn golden brown colour.keep aside to cool.
2

Take a bowl put maida into it,then 1 tsp of fennel and 1 egg.Mix the batter.Then put little water to make a smooth batter like pan cake.Rest for 10mins.
3

Take a pan, put 1 tsp of oil.Then put batter on it, spread it. Now put the coconut filling into it and fold it like a roll.Cook both the side to golden brown. Serve as snacks.

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Cooksnaps

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Saima Neshat @cook_13785054

on November 03, 2018 15:44

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