# Diwali, Halwasan

Name: # Diwali, Halwasan
Cuisine: Indian
Ingredients: 500 ml. Milk; 125 gm sugar; 25 gm edible gum; 2 tsp. Coarse wheat flour; 1 tbsp ghee or butter; 1pnch For flavoring - cardamom or nutmeg powder; as needed For decoration - musk melon seeds or almonds

Bharti Vania @cook_13805025

Vadodara

Halwasan is an Indian sweet made from coarse wheat flour, edible gum, sugar and spilt milk. It has some chewiness as it includes edible gum. But still it is a sweet and you gonna love it!

Bharti Vania @cook_13805025

Vadodara

Halwasan is an Indian sweet made from coarse wheat flour, edible gum, sugar and spilt milk. It has some chewiness as it includes edible gum. But still it is a sweet and you gonna love it!

Saved

Ingredients

500 ml.Milk
125 gmsugar
25 gmedible gum
2 tsp.Coarse wheat flour
1 tbspghee or butter
1pnch For flavoring - cardamom or nutmeg powder
as neededFor decoration - musk melon seeds or almonds

Saved

Steps

1

Pour the milk into the pan and boil it. Add edible gum so milk starts to curdle and separate.
2

Reduce flame and stir it continuously. Now, in a non stick pan heat the ghee or butter and add coarse wheat flour to it. Roast it till goldens. Take out this mixture in a bowl.
3

Take sugar in the same pan, heat the pan and melt it on medium heat. Remove from the heat when the syrup is formed.
4

Add the sugar syrup into the boiling milk. Add the roasted wheat flour into the milk.
5

Stir it continuously till everything get mixed well and seems to form a mixture. Add a pinch of cardamom or nutmeg powder to it.
6

Put the mixture in a dish, grease your palm and give the mixture any shape you want. Generally, it is round in shape just like small flat balls.
7

Garnish it with musk melon seeds or almonds. Your halwasan is ready to serve, ENJOY!