Mathobosho #localingredientscontest

Name: Mathobosho #localingredientscontest
Cuisine: Kenyan
Ingredients: 3 cups wheat flour (preferably Taifa); 1 cup sugar; 1 teaspoon cardarmon powder; I teaspoon vanilla essence; 2 cups light coconut milk; 1 cup heavy coconut milk; 3 tablespoons milk powder (optional); 1 and a half cup water

Zubeda Mohamed @cook_14121216

Mombasa

My all time dessert! Alot of dedication to make and sweet to taste! Yumm and yumm!

Zubeda Mohamed @cook_14121216

Mombasa

My all time dessert! Alot of dedication to make and sweet to taste! Yumm and yumm!

Saved

Ingredients

3 cupswheat flour (preferably Taifa)
1 cupsugar
1 teaspooncardarmon powder
I teaspoon vanilla essence
2 cupslight coconut milk
1 cupheavy coconut milk
3 tablespoonsmilk powder (optional)
1and a half cup water

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Steps

1

On a stainless steel pan, simmer one and a half cup water till warm, add 3 cups flour and do an ugali like dough, but with wheat flour this time.
2

Let it slightly cool, grease your palms with ghee and knead till neat and well formed
3

Divide into big dough balls.
4

Roll the balls into round long strips
5

Cut into equal pieces as shown
6

Roll into rounds, then slightly press for a deep hole. Do this repeatedly till the end. Refer to pictures. When doing this, oil your palms and your finger for neater shapes.
7

When done, let them rest, also to firm them up. On a big pot add the light coconut milk, sugar, cardarmon and essence. When it boils, add the mathobosho while turning carefully so they don’t get mashed up. When heavy and thick, add the heavy coconut milk, turn for a few minutes then remove and let it cool. You can top with raisins, almonds and other nuts. Serve and enjoy!