Spelt blueberry pancakes with tahini sauce - vegan

Name: Spelt blueberry pancakes with tahini sauce - vegan
Yield: makes 4-6 pancakes
Cuisine: British
Ingredients: 1 cup spelt flour; 1 tsp ground cinnamon; Pinch salt; 1 tsp baking powder; 1 cup milk of your choice; Some coconut oil; 1/2 cup blueberries + more to serve; 1 tbsp tahini; 1 tbsp maple syrup or runny honey; Another pinch of salt; Generous pinch of ground cinnamon

Alessandra @alessa

Blueberries + tahini is one of my favourite flavour combinations. Adding them to pancakes makes for delicious breakfast 😋
#vegan #vegetarian #breakfast #brunch

Alessandra @alessa

Blueberries + tahini is one of my favourite flavour combinations. Adding them to pancakes makes for delicious breakfast 😋
#vegan #vegetarian #breakfast #brunch

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Ingredients

makes 4-6 pancakes

1 cupspelt flour
1 tspground cinnamon
Pinchsalt
1 tspbaking powder
1 cupmilk of your choice
Some coconut oil
1/2 cupblueberries + more to serve
For the sauce
1 tbsptahini
1 tbspmaple syrup or runny honey
Another pinch of salt
Generous pinch of ground cinnamon

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Steps

1

For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
2

Preheat the pan: it needs to be hot! But on a medium-low heat... See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
3

In a bowl mix the flour, cinnamon, salt and baking powder.
4

Add the milk and stir well. Fold in the blueberries gently.
5

Brush the pan with a light coating of coconut oil.
6

Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
7

Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.